Kitchen

Kitchen

There is a large kitchen to the side of the main hall, suitable for outside caterers to use for a large event or function.  With access doors and a serving hatch opening onto the main hall, this makes the kitchen an ideal space for serving refreshments at larger community events or private functions.  There is also a separate door to the outside, facilitating easy deliveries.

The kitchen was completely refurbished in 2023.  It is fitted with new appliances throughout and to the latest health & safety standards. Facilities include:

• Electric hob with five rings
• Electric ovens x 2
• Extraction unit
• Fridges x 2
• Commercial 3-minute cycle dishwasher
• Microwave
• 10 litre boiling water dispenser
• Food preparation sink and drainer
• Clearing and cleaning sink and drainer
• Handwashing sink
• Pots, pans and utensils
• Crockery

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A full induction of the kitchen and appliances is necessary before bookings can proceed. Should you require more equipment than is readily available in the kitchen then you will need to discuss your requirements/proposals with the booking secretary before confirming your booking.

You are required to familiarise yourself with our health & safety policy and to provide us with a risk assessment prior to your event, showing you understand the health & safety requirements of working in a kitchen.  Any person preparing food for others should have food hygiene knowledge and/or certificates. Both would be your responsibility as the main hirer of the venue.

Clarence Hall also has a range of vintage crockery available for hire for birthdays, weddings and special occasions, whether large or small.  More information is available on request.